Stephe's gluten-free sandwich bread

Flour mix

Enough for 2.4 batches. See my ingredients.

• 1 bag quinoa flour
• 2 bag brown rice flour
• 3 bag sorghum flour
• 1 C Sugar
• 60 ml xanthan gum

Sandwich bread

Fills 2 metal non-stick pans 10.5 in x 5.5 in x 2 in; dough rises to top of pans.

This dough has the consistency of quick bread dough; it doesn't need kneading.

• Preheat oven to 170
• In mixer bowl, with cake beater:
  • 2 C water, microwave 3 min, 1/2 C fresh ground flax seed
  • 8 Tbl margarine
  • 25 ml yeast
  • 4 cup warm water - uwave 1 min / 2 cup
  • 10 cup flour mix
• Mix at 4 for 6 minutes
• grease non-stick pans with margarine
• Pour dough into loaf pans
• Rise in oven at 170 for 15 minutes
• Bake at 350 for 55 minutes including preheat
• cool 15 min to avoid falling apart if sticking
• Turn out of pans with spatula
• Cool 45 min
• Bag (I cut loaves in half to fit in gallon storage bags)

Last modified: Wed Apr 25 06:38:36 Central Daylight Time 2018