Stephe's gluten-free pancakes

Flour mix

Enough for 16 batches. See my ingredients.


Makes about 8 3 inch pancackes.

I cook these on a cast iron griddle with a little fat; that works better than a stainless steel griddle. Cast iron takes a while to heat up, so the pre-heat step is important.

You'll have to experiment with your stove to get the right heat; the batter should sizzle when it hits the griddle, but the oil should not smoke. I use beef fat saved from cooking hamburger; it tolerates a higher temperature than olive oil.

Author : Stephen Leake Valid HTML 4.01! Created with Emacs Last modified: Fri Feb 24 12:26:02 CST 2017